Online TestScience

Matter and its nature

Matter and its nature- 7th Std Science 2nd Term

Congratulations - you have completed Matter and its nature- 7th Std Science 2nd Term. You scored %%SCORE%% out of %%TOTAL%%. Your performance has been rated as %%RATING%%
Your answers are highlighted below.
Question 1
  • Fill in the blanks.
A stretched rubber band represents a __________ change.
A
Physical
B
Chemical
Question 2
Melting of ice is a _______ change.
A
Physical
B
Chemical
Question 3
The newly formed ________ have definite geometrical shapes and different sizes.
A
Stones
B
Crystals
C
Healing
Question 4
A chemical change is _________
A
reversible
B
irreversible
Question 5
The process of converting a solid directly into its vapour is known as ________
A
Heat Transfer
B
Evaporation
C
sublimation
Question 6
Hydrated iron oxide is known as ________
A
Corrosion
B
rust
C
Ark
Question 7
Deposition of zinc over iron is called __________
A
galvanization
B
Electroplating
C
Coating
Question 8
Curd is ________
A
Bitter
B
Sour
C
Tangy
Question 9
Orange juice is ________ in nature.
A
Alcoholic
B
Acidic
C
Citric
Question 10
Soft drinks contain _______ acid.
A
Carbonic
B
Acetic
C
Nitric
Question 11
Apple is the source of _______ acid
A
malic
B
Acetic
C
Citric
Question 12
Sulphuric acid is _______ acid.
A
Organic
B
Inorganic
Question 13
________ are soapy to touch.
A
Bases
B
Basis
Question 14
________ are oxides or hydroxides of metals.
A
Bases
B
Basis
Question 15
Bases give ____ ions when treated with water.
A
Positive
B
Hydroxy
C
Negative
Question 16
The other name of Sodium hydroxide is ________
A
Caustic Soda
B
Baking Soda
C
Drinking Soda
Question 17
Phenolphthalein is an ________
A
Indicator
B
Dicator
C
Metric
Question 18
Red cabbage juice gives _________ colour wit a base.
A
Orange
B
Yellow
C
green
Question 19
The most commonly used natural indicator is ______
A
litmus
B
Lakmus
C
PH Paper
Question 20
Proteins contain ________ acids.
A
amino
B
Citric
C
Malic
Question 21
_______ adds taste to our food.
A
Carbon Monoxide
B
Sulphuric Acid
C
Sodium Chloride
Question 22
Nitric  acid gives ________ salt.
A
Nitrate
B
Carbon
C
Sodium
Question 23
Melting of ice cream is a ______ change.
A
Chemical
B
Physical
Question 24
The process of obtaining crystals from a solution is known  as _________
A
Condensation
B
Filtration
C
crystallization
Question 25
Camphor undergoes _________
A
Evaporation
B
sublimation
C
Heat transfer
Question 26
Ice melts into water on ______
A
Melting
B
Heating
C
Boiling
Question 27
Water vapour when _______ condenses into its liquid state.
A
cooled
B
Heated
C
Melted
Question 28
Absence of moisture or oxygen can prevent _______
A
Corrosion
B
rusting
C
Combustion
Question 29
________ and __________ are necessary for rusting.
A
Water and Sunlight
B
Nitrogen and Sunlight
C
water and oxygen
Question 30
Baking soda is _________ in taste.
A
Sweet
B
bitter
Question 31
Organic acids are found in _____
A
In nature
B
Nature
Question 32
Tomato contains _________ acid.
A
Acetic
B
Oxalic
C
Nitric
Question 33
Bases which are soluble in water are called _______
A
Alkalis
B
Alkaline
C
Bases
Question 34
The other name of Calcium oxide is _________
A
Lemon
B
quicklime
C
Acetic Acid
Question 35
Calcium hydroxide is found in ______
A
Acetic Acid
B
Malic Acid
C
lime water
Question 36
A safe way to find out an acid or a base is to use an _________
A
Integrator
B
indicator
C
Transmitter
Question 37
Turmeric gives _______ colour in acids.
A
Green
B
Blue
C
yellow
Question 38
Fats contain ______ acids.
A
Malic
B
Acetic
C
fatty
Question 39
________ turn red litmus paper to blue.
A
Acids
B
bases
Question 40
The new substance formed by the neutralization reaction of an acid by a base is
A
Papper
B
Sugar
C
salt
Question 41
_____ salt is used in baking.
A
Sulphuric acid
B
Sodium Bicarbonate
C
Carbon Monoxide
Question 42
Potassium nitrate is used in the manufacture of ______
A
Block Powder
B
Flash Powder
C
Gunpowder
Once you are finished, click the button below. Any items you have not completed will be marked incorrect. Get Results
There are 42 questions to complete.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
error: Content is protected !!