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Crop production and Management

Crop production and Management - 8th Std Science

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Question 1
  • Choose the correct answer.
  Sowing is done in large scale by __________
A
broad casting
B
seed drill
Question 2
We can prevent pest at home in natural way by using ______
A
thulsi leaves
B
Neem leaves
Question 3
Pick the odd one out
A
hand fork
B
harrow
C
sickle
D
hoe
Question 4
Government has established ________ to satisfy consumers and farmers in marketing.
A
Uzhavr Sandhai
B
Co-operative Stores
Question 5
Choose the fermented food _____
A
Wine
B
fresh juice
C
milk
Question 6
Match the following
  1. Furrow irrigation a. to irrigate grapes, banana etc.,
  2. Basin irrigation b. Used where soil can’t retain water
  3. Sprinkler irrigation c. Between two rows of crop
  4. Drip irrigation d. Paddy field
A
3 1 2 4
B
4 3 1 2
C
2 1 3 4
D
1 2 4 3
Question 7
  • Fill in the blanks.
  India is an _______ country.
A
industrial
B
agricultural
C
Developed
Question 8
People all totally depend upon ________ for our basic needin.
A
Industrial
B
agriculture
C
Fishing
Question 9
Food clothing and ______ are our basic needs.
A
Asylum
B
Pound
C
shelter
Question 10
Food provides ______ and materials required for the growth and maintenance of our body.
A
Power
B
energy
C
Proteins
Question 11
Indian population had grown by _______ between 1991-2001
A
21.34%
B
31.3 %
C
26.69 %
Question 12
Indian population is exceed by _______. More in 2050.
A
21.34 %
B
20%
C
32.43%
Question 13
The demand for food has also gone up. The available land for _________ has been decreasing.
A
Industrial
B
agriculture
C
Housing
Question 14
The cultivation of crops from sowing to __________ are known as agriculture practices.
A
harvesting
B
Planting
C
Reaping
Question 15
Production of ____________ involves several activities carried out by the farmers over a period of time.
A
Fruits
B
crops
C
Leaves
Question 16
The science that deals with the growth of plants and animals for human use is called _______
A
Industrial
B
agriculture
C
Fishing
Question 17
Before sowing the seeds, we have to prepare the ________
A
water
B
soil
C
Air
Question 18
Preparation of soil is the first essential stage for _______ of crops.
A
cultivation
B
Vermicompost
C
sericulture
Question 19
________ is the important process of loosing the soil.
A
Sericulture
B
Vermiculture
C
ploughing
Question 20
A farmer _________ the field with plough drawn by a pair of bulls.
A
ploughs
B
hoes
C
plows
Question 21
________ is the one of the old and traditional methods of agriculture.
A
automated ploughing
B
manual ploughing
Question 22
The use of _______ saves labour and time.
A
cultivator
B
Farmer
C
Tiller
Question 23
The spade, showel, hoe and pick-axe are other _________ tools.
A
Tilling
B
Plowing
C
ploughing
Question 24
Ploughing retain __________ for a long period.
A
Humidity
B
moisture
C
Temperature
Question 25
Ploughing eradicates the ________ plants.
A
undesirable
B
Desirable
Question 26
The substances which are added to the soil in the form of nutrients for the healthy growth of plants are called ______
A
agrochemicals
B
manure or fertilizers
Question 27
The process of supplying water to the crops in the field at different intervals is called _______
A
irrigation
B
Manure
C
Fertilizer
Question 28
Excess water on the field may cause a condition called ___________
A
water logging
B
Solinity
Question 29
Water logging may harm the ________
A
Flad
B
cops
Question 30
_______ are undesirable plants growing naturally along with the crop.
A
weeds
B
Alcohol
C
Flowers
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There are 30 questions to complete.

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